Episode 46 - No Title
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- San Francisco |
- 18th May 2006
Heineken Premium Light Lager 3.3% (Kevin/Alex)
- Alex: We like to switch it up every time we look into the beer case and realize we've drunk all of the weird fancy micro brews.
- Kevin: This is one of the first kinda light beer that we've gone to.
- Alex: Did we do Ultra, Michelob Ultra? I actually like Michelob Ultra. Its really good, of the light beers.
- Kevin: I like the Miller High Life. Have you ever had that, where you can get the 32's for a buck forty-nine?
- Alex: Yes.
- Kevin: Those were good. They're the champagne of beer, that's what they say on the outside.
- Alex: They're the low-end champagne of beer I guess. Maybe not the Dom of beer.
- Kevin: This isn't bad though. I like standard Heineken, but I really can't tell as much of a difference.
- Alex: I can tell.
- Kevin: It's a little watered down, but they add more water to make it light.
- Alex: The people at Heineken are like, 'They cracked the code!'
- Kevin: That could be how they do it.
- Alex: That's what the 'Hei' in Heineken stands for. The hydration.